Liege waffle iron, 2-grid cast iron plates, 4-side drip tray, rapid even heating, 300 °C thermostat.

4-mould cast iron plates, 4-side drip tray, rapid even heating, 300 °C thermostat.

American-made, fast mixing, 2 bowls, digital touchscreen.

Versatile salamander grill with vitroceramic top and Plate Detection System.

Multi-mode commercial espresso machine, programmable, precise flow control.

Multi-mode espresso machine, programmable, precise flow control.

Multi-mode espresso machine, programmable, precise flow control.

Dual PID boilers, 2 steam wands, stainless steel, high-efficiency.

Volumetric espresso machine, programmable paddles, independent PID boilers, temperature-stable.

Heated showcase with ventilated firestone, humidity control, LED lighting

Heavy-duty mixers, 30–100 L, ergonomic automatic bowl lift.

Built-in electric griddle Wells Model G-246 with a large 46" × 24" cooking surface, ideal for high-volume commercial kitchens.
Constructed from stainless steel with a smooth griddle plate and even heat distribution.
Equipped with 4 independent heating zones with precise thermostatic control.
Operates on 208–415V (single or three phase) with power up to 32 kW.
Dimensions: 124.5 × 75 × 19.7 cm – Weight: approx. 136 kg.

Built-in electric griddle Wells Model G-236 with a 36" × 24" cooking surface, ideal for commercial kitchens.
Stainless steel construction with a smooth plate and even heat distribution.
3 independent heating zones with thermostatic control, operates on 208–415V (1 or 3 phase), up to ~24 kW.
Dimensions: approx. 99 × 75 × 19.7 cm – Weight: approx. 123 kg.

Professional gas charbroiler with wide cooking surface, ideal for heavy-duty commercial use.
Dual independent controls for flexible temperature adjustment across cooking zones.
Weight 34 kg; gas-operated - Voltage (V)= 240
Dimensions (mm): 629 W x 597 D x 391 H

Fast 1.5s tamping, consistent results, touch control, adjustable fork (53–58.3mm), easy to clean.

Professional electric griddle with a 1/2-inch smooth stainless steel cooking surface for even heat distribution and high performance.
Dual thermostatic zones with temperature range from 200°F to 450°F for precise and flexible cooking control.
Dimensions: approx. 630" W × 598" D × 406" H mm; weight: (51 kg).
Electrical: 220V, 6.8–9.0 kW, hardwired connection for commercial installation.

Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.

Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.

55 mm burrs, digital display, easy use & maintenance, stylish compact design.

Consistent extraction, reduced sediment, designed for Normale, Ristretto, and Lungo shots.