Heated Display Units

Table-top unit for heating and dispensing chocolate, sauces, or cheese with precision and hygiene.

Heated showcase with ventilated firestone, humidity control, LED lighting

Heats and maintains spreads for crepes, waffles, and desserts; includes 2 bottles and thermostat control.

Heated panoramic display cabinet, 2/1 GN, illuminated.

WEIGHTS & DIMENSIONS
Width 300 mil
Depth 600 mil
Height 325 mil
Weight 10.5 kg
Product Specifications:
- Dimensions: 325 (H) x 300 (W) x 600 (D) mm
- Material: High-quality brushed stainless steel body
- Finish: Stainless steel
- Power Type: 0.5 kW
- Supplier Model Number: BS3
- Voltage: 230 V
- Weight: 10.5 kg
Product Features:
- Hold time: 2 hours at serving temperature
- Adjustable temperature control
- 2 x 8 pint (4.5 liter) pots included
- Dry heat
- Plug and play for easy installation
- Ideal for safely keeping sauces, gravies, and pre-cooked foods at serving temperature for up to 2 hours
- Two 8 pint (45 liter) stainless steel pots included

Dual 400 mm enamelled plates, independent controls, ready-to-use.

Heats and maintains spreads for crepes, waffles, and desserts; includes 2 bottles and thermostat control.

Carter‐Hoffmann Model No. PH1860
Heated Cabinet, mobile, insulated, 2 door, bottom mount forced‐
air heat system, universal slides hold (50) 12"x20" or (25) 18"x26"
pans, 3‐1/2" spacing, slides adjustable 1‐3/4" increments, stainless
steel construction, wrap‐around bumper, 6" casters(2 swivel,2
rigid), two doors, cUL, UL EPH, CE