Liege waffle iron, 2-grid cast iron plates, 4-side drip tray, rapid even heating, 300 °C thermostat.

4-mould cast iron plates, 4-side drip tray, rapid even heating, 300 °C thermostat.

صنع في أمريكا، خلط سريع، وعاءان، شاشة لمس رقمية.

Versatile salamander grill with vitroceramic top and Plate Detection System.

Multi-mode commercial espresso machine, programmable, precise flow control.

Multi-mode espresso machine, programmable, precise flow control.

Multi-mode espresso machine, programmable, precise flow control.

Dual PID boilers, 2 steam wands, stainless steel, high-efficiency.

Volumetric espresso machine, programmable paddles, independent PID boilers, temperature-stable.

Heated showcase with ventilated firestone, humidity control, LED lighting

Heavy-duty mixers, 30–100 L, ergonomic automatic bowl lift.

Built-in electric griddle Wells Model G-246 with a large 46" × 24" cooking surface, ideal for high-volume commercial kitchens.
Constructed from stainless steel with a smooth griddle plate and even heat distribution.
Equipped with 4 independent heating zones with precise thermostatic control.
Operates on 208–415V (single or three phase) with power up to 32 kW.
Dimensions: 124.5 × 75 × 19.7 cm – Weight: approx. 136 kg.

Built-in electric griddle Wells Model G-236 with a 36" × 24" cooking surface, ideal for commercial kitchens.
Stainless steel construction with a smooth plate and even heat distribution.
3 independent heating zones with thermostatic control, operates on 208–415V (1 or 3 phase), up to ~24 kW.
Dimensions: approx. 99 × 75 × 19.7 cm – Weight: approx. 123 kg.

Professional gas charbroiler with wide cooking surface, ideal for heavy-duty commercial use.
Dual independent controls for flexible temperature adjustment across cooking zones.
Weight 34 kg; gas-operated - Voltage (V)= 240
Dimensions (mm): 629 W x 597 D x 391 H

ضغط سريع في 1.5 ثانية، نتائج متسقة، تحكم باللمس، شوكة قابلة للتعديل (53-58.3 مم)، سهلة التنظيف.

Professional electric griddle with a 1/2-inch smooth stainless steel cooking surface for even heat distribution and high performance.
Dual thermostatic zones with temperature range from 200°F to 450°F for precise and flexible cooking control.
Dimensions: approx. 630" W × 598" D × 406" H mm; weight: (51 kg).
Electrical: 220V, 6.8–9.0 kW, hardwired connection for commercial installation.

Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.

Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.

رؤوس حفر بقطر 55 مم، شاشة عرض رقمية، سهولة الاستخدام والصيانة، تصميم أنيق وصغير الحجم.

Consistent extraction, reduced sediment, designed for Normale, Ristretto, and Lungo shots.