cfi

Pastry & Bakery cabinet is designed to accommodate trays, grids, or meshes in 400 × 600 mm format with a total capacity of 24 levels. It provides precise control of temperature (-15°C to +40°C) and humidity (30%–90%), ensuring optimal fermentation, slow proofing, and dough quality.

CFI Retarder Proofer AFB 68 1C1P – Bakery & Pastry type, 24 levels for 600×800 mm trays/grids/meshes, V-Link door control, temperature -15°C to +40°C, humidity 30–90% with electronic humidity probe. Insulated 60 mm polyurethane foam panels (42 kg/m³), corrosion-resistant evaporator (cataphoresis), adjustable spacing (36×42, 24×63, 18×84 mm), reversible glass door, tropicalized hermetic refrigeration unit, stainless steel interior / PVC exterior, shipped assembled, 220–240V / 1PH+T / 60Hz.

CFI Retarder Proofer 400×600 mm – Pastry & bakery type, 24 levels, V-Link door control, temperature -15°C to +40°C, humidity 30–90% with electronic probe. Insulated 60 mm polyurethane foam panels (42 kg/m³), corrosion-resistant evaporator (cataphoresis), glass door, shipped assembled, 220–240V / 1PH+T / 60Hz, refrigerant R455A.

CFI Retarder Proofer AFV 46 1C1P BMoon VLink – Pastry & bakery type, 24 levels, for 400×600 mm trays/grids/meshes, V-Link door control, temperature -15°C to +40°C, humidity 30–90% with electronic humidity probe. Insulated panels 60 mm polyurethane foam (42 kg/m³) with food-grade PVC, corrosion-resistant evaporator (cataphoresis), adjustable spacing (36×42, 24×63, 18×84 mm), reversible PVC door, tropicalized hermetic refrigeration unit, PVC interior/exterior, power 220–240V / 1PH+T / 60Hz, refrigerant R455A.

A controlled unit designed to accommodate one rack (670 × 810 mm, height 1855 mm), featuring a V-Link touch control panel integrated into the door.
It operates within a temperature range of -15°C to +40°C and a humidity range of 30% to 90%, ensuring precise dough processing.
The system supports manual and programmable modes with up to 6 configurable phases for temperature, humidity, and duration.
High-performance insulation with 60 mm polyurethane panels and a tropicalized hermetic refrigeration unit guarantee efficiency and durability.
Supplied fully assembled, with PVC interior/exterior finish, reversible door, non-slip insulated floor, and ramp included.

CFI Retarder Proofer Cabinet Blue Moon B 600×800, 2 Cells, 2 Glass Doors, A2L V-Link FULL SS – Bakery & pastry type, designed for trays/grids/meshes 600×800 mm (or 2×400×600 mm), 2×10 levels, V-Link door control. Temperature range: -15°C to +40°C, humidity 30–90% with electronic probe and generator. Includes all standard bread-making programs, manual or 6-phase programmable. Insulated with 60 mm polyurethane foam (42 kg/m³), corrosion-resistant evaporator (cataphoresis), reversible glass doors, tropicalized hermetic refrigeration unit, stainless steel interior, PVC exterior, shipped assembled, 220–240V / 1PH+T / 60Hz, refrigerant R455A.

Model / Use: CRIOLLA – Chocolate Conservation Cabinet
Capacity: 24 levels – Supports 400 × 600 mm
Control System: Tactile V-Link Criolla (on-door control panel)
Temperature & Humidity: Ultra-precise regulation for conservation, defrosting, display, and melting
Construction: PVC interior & exterior, glass door, 60 mm insulated panels
Refrigeration: Tropicalized unit (HTA), refrigerant R455A
Power Supply: 220–240V / 1PH+T / 60Hz

CRIOLLA Junior chocolate conservation cabinet with 20 levels for 400 × 600 mm supports
Ultra-precise temperature & humidity control for chocolate preservation, defrosting, display, and melting
Tactile V-Link (C-TOUCH) control on door with manual and programmable modes
PVC interior & exterior, 60 mm insulated panels, reversible solid PVC door
Tropicalized refrigeration unit (HTA), R455A, 220–240V / 60Hz

- Bakery & Pastry type
- Designed to receive tray, grid or meshes of size 600 x 800 mm
- 24 levels
- V-Link control in the door
- Temperature range : -15°c to +40°C
- Humidity range 30 to 90%
- Evaporator with long lasting corrosion protection - cataphoresis
treatment
- Spacing possible : 36 x 42mm - 24 x 63mm - 18 x 84mm
- Reversible door on site
- Hermetic refrigeration unit tropicalized
- Finish : Int. s/s / ext. Pvc
- Tension: 220-240V / 1PH+T/ 60Hz / TNTT

Bakery & Pastry Cabinet with 2 × 10 levels for 600 × 800 mm trays
Temperature range: -15°C to +40°C | Humidity: 30–90% with humidity generator
Tactile V-Link control on door with manual and programmable modes
Stainless steel interior, PVC exterior, insulated panels (60 mm)
Tropicalized refrigeration unit (HTA), R455A, 220–240V / 60Hz

CRIOLLA chocolate conservation cabinet with 24 levels for 400 × 600 mm supports
Ultra-precise temperature and humidity control for chocolate storage, defrosting, display, and melting
Tactile V-Link (C-TOUCH) control on door with manual and programmable operating modes
PVC interior & exterior with glass door, 60 mm insulated panels, reversible door
Tropicalized refrigeration unit (HTA), R455A refrigerant, 220–240V / 60Hz