Commercial Ovens

The oven comes with a steam generator, the recommended distance between the back of the oven and the steam generator is 500 mm.
Depth with damper channel and steam generator: 2066 mm
Maximum baking temperature: 330 °C
Maximum tray size: 12×600×800 mm. Baking area: 6.2 m². Baking area (stone sole): 3×1260×1644 mm.
Power: 62.4 kW/ 380-415 V/ 50 Hz/ 3ph.
Dim. 1705x1910x1931 mm.
* Underbuilt Proofer
The prover is equipped with an automatic water feed as well as humidity and temperature sensors.
External Dim. (Dj Low) with bottom plate and castors: 2020×810x560 mm
External Dim. (Dj High) with bottom plate and castors: 2020×990x740 mm
Maximum tray size: (3) 600×800 mm
Power: 1.8 kW/ 220-240 V/ 50 Hz/ 1ph.
Made in Sweden

versatile bakery oven with mini rack, deck, and proofer for professional in-store baking.

Quartz Oven – Multi-function, 300°C, 4 shelves

Two decks, energy-efficient, double temperature sensors for even baking, robust and reliable.

Split heating with firestone base, independent element control, 350°C thermostat, 15-min timer.

high-speed Panini Press and rapid cook oven with TurboChef technology, energy-efficient and space-saving.

Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.

Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.

versatile, precise temp control, superior baking, durable design

Model No. ECO (STAINLESS STEEL)
ECO™ Convection/Microwave Oven, Rapid Cook, electric, 16.1"
wide, ventless, countertop, fully insulated cook chamber, stores
up to 256 recipes, internal catalytic converter, smart voltage
sensor technology (US only),One Touch Controls,, removable rack
and grease collection pan, bottom jet plate, pull down door with
ergonomic handle, 13 1/2" x 14 1/4, TurboChef Cleaner and Guard
Starter Kit, includes (1) cleaner packet, (1) 24oz bottle, (1) Guard
small, high-performance TurboChef with minimal space and max efficiency.
bottle and (2) foamer trigger, aluminum paddle, (2) solid
aluminum pans, side hand grips, stainless steel front, top & sides,
cULus, CE, UL EPH Classified, TUV
(ECO) 208/240v/60/1‐ph, 20.0 amps, 4.0 kW, 6 ft. plug & cord
(nominal), NEMA L6‐20P, standard
Touch controls, standard
ECO-9500-843-SK

TurboChef Model No. EL BANDIDO (I1 SOTA W/ PANINI
PRESS)
El Bandido Panini Press Oven, Rapid Cook, electric, countertop,
externally actuated panini press mechanism, top‐launched
microwave system, external air filtration, LED timer, smart menu
system, One Touch Controls, single or dual‐temperature, built‐in
self diagnostics, smart voltage sensor technology (US only),
includes:TurboChef Cleaner and Guard Starter Kit, includes (1)
cleaner packet, (1) 24 oz bottle, (1) foam trigger sprayer, (1) oven
guard, (1) aluminum paddle (I1‐9716), (2) solid PTFE baskets
(105696), rear air filter, die‐cast aluminum front panel, 4”
adjustable legs, 6.2kW, cULus, CE, UL EPH Classified, TUV
-208/240v/60/1‐ph, 30.0 amps, 6 foot cord (nominal), NEMA 6‐30P,
standard
-Color to be specified

Electric, cooks 16″ pizzas in under 3 min, infrared & firestone heat, independent controls for versatile baking.

Houno Model No. INVOQ COMBI 6‐1/1 GN
Electric model
Invoq Combi: Injection steam
CareCycle, hand shower, probe and
adjustable feet are included in all models.
Voltage 400 V 3PN AC

400 V 3PN AC
Smart combi oven with steam, sensors & eco cleaning.