Unox XFT133 ARIANNA CONVECTION OVEN
Commercial Convection Oven with Humidity
BAKERLUX™ & LINEMISS™ MANUAL
Model Code: XFT133
Commercial Name: Arianna
The BAKERLUX™ & LINEMISS™ ovens are designed for professionals who need a highly productive bakery or pastry solution without unnecessary complexity. They offer the perfect balance of efficiency and simplicity, delivering outstanding performance in less than one square meter of space.
Standard Cooking Features
Manual Cooking
Temperature range: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Advanced & Automatic Cooking Features
Unox Intensive Cooking
DRY.Plus – Rapidly extracts humidity from the cooking chamber for perfect browning and crispiness
STEAM.Plus – Generates instant humidity for optimal texture and volume
AIR.Plus – Multiple high-performance fans with automatic reverse gear to ensure even baking on every tray
Key Features
Rounded baking chamber made of high-resistance AISI 304 stainless steel
Double-glass door for heat retention and safety
LED lighting integrated into the door for clear visibility inside the chamber
Chrome-plated steel rack rails for durability and ease of cleaning
High-performance circular heating elements
Optimized airflow for consistent and uniform baking results
| Category | Item | Value |
| Type | Commercial convection oven with humidity | — |
| Trays | Number of trays | 4 |
| Tray size | 460 × 330 mm | |
| Distance between trays | 75 mm | |
| Panel | Control panel type | Knob |
| Power Supply | Voltage | 220–240V 1N~ |
| Electric Power | 3 kW | |
| Frequency | 50 / 60 Hz | |
| Plug Type | Schuko ✓ | |
| Dimensions | Width | 600 mm |
| Depth | 655 mm | |
| Height | 509 mm | |
| Weight | Net weight | 31 kg |
| Tray Specifications | Number of trays | 4 |
| Tray size | 460 × 330 mm |