Convection Ovens

Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.

Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.

Electric convection oven with humidity control, analog knob control, AISI 304 stainless steel cooking chamber, dual fan speeds, ideal for fresh and frozen bakery products. AIR.Plus technology ensures uniform heat distribution on all trays.
Type Electric Convection Oven
Capacity 4 trays (600×400 mm)
Door Drop-down
Control Knob
DRY.Plus Humidity extraction
STEAM.Plus Instant steam
AIR.Plus Uniform air circulation
WxDxH 800×774×509 mm