UNOX XFT 113 STEFANIA CONVECTION OVEN

LINEMISS™ Convection Oven (Electric, 3 Trays 460x330)

Type: Electric convection oven

Tray capacity: 3 trays (460 × 330 mm)

Door type: Drop-down opening

Control: Knob (analogical)

Voltage: 220–240V 1~

Description

The LINEMISS™ is a professional convection oven with humidity control and a 304 stainless steel cooking chamber. It offers precise analog controls for time, temperature, steam percentage, and fan speed (2-speed function). Ideal for baking both fresh and frozen bakery products, it uses AIR.Plus technology to ensure uniform cooking across all trays.

Standard Cooking Features

• Manual Cooking

  • Temperature range: 80 °C – 260 °C

  • Convection and humidity cooking starting at 80 °C

Advanced & Automatic Cooking Features

Unox Intensive Cooking Functions:

• DRY.Plus: Rapidly extracts humidity from the cooking chamber

• STEAM.Plus: Generates instant humidity

• AIR.Plus: Multiple fans with reverse rotation for uniform cooking

Key Features

• Rounded cooking chamber made of high-resistance AISI 304 stainless steel

• Double-glass door

• LED lighting embedded in the door

• Chrome-plated steel rack rails in the baking chamber

• High-performance circular heating elements with an advanced fan system