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Convection Ovens

UNOX XFT 113 STEFANIA CONVECTION OVEN
Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.
4,789.98 SR 4789.98 SAR
Unox XFT133 ARIANNA CONVECTION OVEN
Analog controls, 304 SS chamber, adjustable time, temperature, steam %, 2 fan speeds, AIR.Plus uniform baking.
5,059.08 SR 5059.08 SAR
UNOX Rossella XFT 193 ELECTRIC CONVECTION OVEN
Electric convection oven with humidity control, analog knob control, AISI 304 stainless steel cooking chamber, dual fan speeds, ideal for fresh and frozen bakery products. AIR.Plus technology ensures uniform heat distribution on all trays.
Type Electric Convection Oven
Capacity 4 trays (600×400 mm)
Door Drop-down
Control Knob
DRY.Plus Humidity extraction
STEAM.Plus Instant steam
AIR.Plus Uniform air circulation
WxDxH 800×774×509 mm
8,934.12 SR 8934.12 SAR