Model No. SS‐206
Food Warmer, top‐mount, built‐in, electric, rectangular, 12" x 20"
pan opening, wet/dry operation, infinite control, stainless steel
interior, Wellslok, UR, CE, NSF

Model No. SS‐276TU Food Warmer, top‐mount, built‐in, electric, rectangular, 12" x 27"
pan opening, wet/dry operation, thermostatic control, stainless
steel interior, Wellslok, UL, CE, NSF

- Bakery & Pastry type
- Designed to receive tray, grid or meshes of size 600 x 800 mm
- 24 levels
- V-Link control in the door
- Temperature range : -15°c to +40°C
- Humidity range 30 to 90%
- Evaporator with long lasting corrosion protection - cataphoresis
treatment
- Spacing possible : 36 x 42mm - 24 x 63mm - 18 x 84mm
- Reversible door on site
- Hermetic refrigeration unit tropicalized
- Finish : Int. s/s / ext. Pvc
- Tension: 220-240V / 1PH+T/ 60Hz / TNTT

Bakery & Pastry Cabinet with 2 × 10 levels for 600 × 800 mm trays
Temperature range: -15°C to +40°C | Humidity: 30–90% with humidity generator
Tactile V-Link control on door with manual and programmable modes
Stainless steel interior, PVC exterior, insulated panels (60 mm)
Tropicalized refrigeration unit (HTA), R455A, 220–240V / 60Hz

CRIOLLA chocolate conservation cabinet with 24 levels for 400 × 600 mm supports
Ultra-precise temperature and humidity control for chocolate storage, defrosting, display, and melting
Tactile V-Link (C-TOUCH) control on door with manual and programmable operating modes
PVC interior & exterior with glass door, 60 mm insulated panels, reversible door
Tropicalized refrigeration unit (HTA), R455A refrigerant, 220–240V / 60Hz

Zumex's most fun orange juicer has grown up. Now with a more sophisticated look. New colours and features.
Minex is perfect for cafés, bars, bakeries and hotels looking for a practical, hygienic and efficient freshly squeezed juice service.

The automatic citrus juicer that keeps pace with your business. Designed for large cafés, restaurants and hotel chains that are committed to offering their customers a range of natural options. Juice up to 22 oranges per minute and enjoy the advantages of Versatile Pro's speed and high capacity.

Designed to make high quality juices in an independent and efficient.
Offer the best juice with this intelligent machine and its sophisticated design, which triumphs in cafeterias, self-service stores and hotels where there is a large juice demand.

Essential Basic is our simplest and most functional juicer, ideal for any type of café or bar where what matters is that it is simple to operate but without giving up maximum service quality.
It provides quality fresh juice, with a great flavour.
It extracts the best out of each citrus fruit without essential oils in a really simple and easy way.

Easy to use. Day in, day out. The simplest, most practical automatic citrus juicer in the Zumex range.
Ideal for cafés and bars where simplicity is what matters without compromising on quality juice.

Technical Features
Fruit diameter 65–81 mm
Fruits per minute 40 fruits/min
Feeder capacity 20 kg | 44 lb
Voltage 220–240 V | 50–60 Hz / 120 V | 60 Hz / 100 V | 50-60 Hz
Power 460 W | 0.62 HP / 320 W | 0.43 HP / 350 W | 0.47 HP
Consumption 1.9 A / 2.7 A / 3.5 A
Moisture protection IPX4
Security Triple safety detector and engine blocking detection
Dimensions Alto 1050 mm | Ancho 593 mm | Profundo 665 mm
Net weight 83.5 kg | 184.1 lb

Pitco Frialator Model No. SE14C
Solstice™ Fryer, electric, floor model, full frypot, 40 ‐ 50 lb. oil
capacity, solid state controls, melt cycle, boil out capacity, drain
valve interlock switch, stainless steel tank, front & sides, 17.0kW,
ENERGY STAR®, cULus, NSF, CE, GS
380v/60/3‐ph, 17 kW, "Y", DIRECT
( C )Controller
P6072145 Basket, (2) oblong/twin size, 13‐1/2" x 6‐1/2" x 5‐3/4"
deep, long handle, regular mesh

durable espresso grinder with large steel burrs, precise particle control, and high daily output for heavy-duty use.

230/60/1