CFI Retarder proofer cabinet Blue Moon AFV 46 1C VL FD VITRE I/XC 208-60 R448 STAINLESS STEEL INSIDE + GLASS DOOR

General Information

• Product Type: Pastry & Bakery Cabinet

• Intended Use: Danish Pastry

• Configuration: Refrigerated Cabinet with Glass Door

• Shipped: Assembled

• Packing: Pallet with plastic film (Standard)

Capacity & Dimensions

• Tray / Grid / Mesh Size: 400 × 600 mm

• Number of Levels: 24

• Tray Spacing Options:

  • 36 × 42 mm

  • 24 × 63 mm

  • 18 × 84 mm

Control & Operation

• Controller: V-Link tactile control

• Control Panel Location: On door (C1)

• Operating Modes:

  • Manual mode: Blocking, Slow Growth, Fermentation

  • Program mode:

    • Up to 6 configurable phases

    • Adjustable temperature, humidity, and duration

    • End on a specific date or continuous operation

• Temperature Range: -15°C to +40°C

• Humidity Range: 30% to 90%

• Humidity System:

  • Integrated humidity generator

  • Electronic humidity probe

Performance & Product Quality

• Integrates all standard bread-making technical recipes

• Ensures product integrity and consistent quality

• Precise and adaptive control of:

  • Temperature

  • Humidity

  • Air flow (according to selected program)

• Optimizes:

  • Dough cell structure

  • Aromas

  • Taste

Construction & Insulation

• Internal Finish: Stainless Steel (s/s)

• External Finish: Food-grade PVC

• Panel Insulation:

  • Polyurethane foam

  • Density: 42 kg/m³

  • Thickness: 60 mm

  • High-pressure injected

• Door Type: Glass Door

• Door: Reversible on site

• Hinge Side: Right

• Transport Handle: No

Refrigeration System

• Refrigeration Unit Type: Hermetic, Tropicalized (HTA)

• Refrigeration Unit Location: Top mounted

• Refrigerant: R455A

• Evaporator:

  • Long-lasting corrosion protection

  • Cataphoresis treatment

Electrical Data

• Voltage: 220–240 V

• Phase: 1PH + T

• Frequency: 60 Hz

• Neutral System: TNTT