Roller Grill CONVECTION OVEN FC 60 TQ

Looking for a convection oven that boosts your kitchen productivity and gives you even cooking of baked goods and meals in record time? We offer you a high-quality oven, 100% French-made, and considered the most suitable for restaurants because it is made of durable materials that make it withstand the daily pressure in the kitchen thanks to the hot air distribution technology to give you consistent results in baking, browning, and reheating without any difference between one tray and another.

Please note that the number of convection ovens in our warehouses is limited. Order your oven now before we run out of stock, and continue reading below to learn more about the oven's specifications and features:

Convection oven specifications 4 trays

• The 4-tray capacity (GN 2/3) is suitable for medium-sized commercial kitchens.

• It reaches 300°C in 10 minutes, reducing waiting time and increasing service speed.

• It features a wide temperature range of 0 to 300°C with a precise thermostat for complete control.

• It includes an audible timer up to 120 minutes with a continuous operation option to suit your kitchen needs.

• An interior light allows you to monitor cooking without frequently opening the door.

• Cooking racks measuring 45 x 34 cm are included.

Features of a Convection Roller Grill Oven

• Even cooking of multiple similar dishes simultaneously using vented heat.

• A dedicated baking mode optimizes heat distribution and delivers a consistent golden color.

• Turbo Quartz technology raises the internal temperature by approximately 30°C and reduces cooking time by up to 30%.

• Infrared grill with ventilation for browning, grilling, roasting, and roasting chicken.

• Highly versatile: Ideal for desserts, pies, pizzas, lasagna, meats, fish, and vegetables.

• Suitable for defrosting and reheating without drying out food.

• 100% French made and comes with a genuine warranty against manufacturing defects.

What is a convection oven?

A convection oven is a convection oven equipped with an internal fan that circulates hot air inside the oven chamber, distributing heat evenly around the food and on the trays, thus providing more uniform cooking and browning compared to traditional ovens, and is a practical option for commercial kitchens.

Uses of a convection oven in restaurants and cafes:

• Baking and preparing baked goods such as cakes, pies, and pastries.

• Cooking pizzas, lasagna, gratins, and finishing the browning process.

• Browning and grilling chicken, meat, and vegetables with even heat distribution.

• Reheating certain dishes without uneven cooking.

• Defrosting certain food products more quickly and evenly.

How to buy from Kitchens Station

• Visit the Kitchens Station website.

• Open the oven page.

• Add the product to your shopping cart.

• Review your cart and confirm your payment information.

• Select your payment method and complete your order.

Why buy commercial ovens for restaurants and cafes from Kitchens Station?

• We offer high-quality ovens with a long lifespan.

• Our oven prices are competitive in the Saudi Arabian restaurant and cafe equipment market.

• We offer flexible and varied payment options, including cash, Tabby, and Tamara.

• Fast delivery and customer service are available to answer your questions.

• We provide a genuine warranty against manufacturing defects.

Are you still hesitant? Choose a 4-tray convection oven from roller grill today, and give your kitchen faster, more precise leveling and professional results with Kitchens Station at the best prices before stocks run out.

Option: pastry tray

Technical characteristics