CFI Retarder proofer cabinet Blue Moon AFV 46 1C1P STAINLESS STEEL INSIDE + GLASS DOOR
- Pastry and bakery type
- Designed to receive tray, grid or meshes of size 400 x 600 mm
- 24 levels
- V-Link control in the door
- Temperature range : -15°c to +40°C
- Humidity range 30 to 90%
It incorporates all technical bread-making recipes as standard and
guarantees the integrity and quality of the product thanks to its
precise and adaptive management of temperature, humidity and also air
flow according to the program chosen. It also ensures the optimization
of the cells, the aromas and the taste of the dough.
It is used in manual mode (blocking, slow growth, fermentation) or by
programs (to then define the 6 phases where the temperature, the
hygrometry, the duration are configurable, end on a specific date or
continuously)
- equipped with a humidity generator with electronic humidity probe.
- Panels insulated with polyurethan foam 42kg / m3, high pressure, 60 mm
thickness, food-grade PVC coating.
- shipped assembled
- Evaporator with long lasting corrosion protection - cataphoresis
treatment
- Spacing possible : 36 x 42mm - 24 x 63mm - 18 x 84mm
- Reversible door on site
- Hermetic refrigeration unit tropicalized
- Finish : Int. s/s / ext. Pvc
- Glass door
- Tension: 220-240V / 1PH+T/ 60Hz / TNTT
Configuration
Intended use
Danish pastry
Tray dimensions
400 x 600 mm
Int. Ext. Panel finish
Int. s/s / ext. Pvc
Controller type
Tactile VLink
Control panel location C1
On door
Humidity type
Yes
Hinge side
On the right
Glass Door
Yes
With transport handle
No
Refrigerant type
R455A
Refrigeration unit location
On the top
Refrigeration unit type
Tropicalized (HTA)
Manual language
English
Shipped
Assembled
Packing
Palett w/ plastic film (Std)