Pitco SOLSTICE GAS FRYER 2 FILTER DRAWER SSH55TC2FD

If you run a restaurant or café and are looking for Two-basin potato fryer SSH55TC-2FD that can withstand peak pressure and consistently produces golden, crispy fries, you need professional equipment designed for high production, not just a home appliance. This commercial deep fryer from Pitco offers fast heating and consistent performance, making it suitable for demanding work environments.

Quantity may be limited during peak operating seasons, so if you want to upgrade your frying station, follow the details to learn about the specifications and features that make it a smart choice before stock runs out.

Specifications of the Pitco Two-basin potato fryer for Restaurants SSH55TC-2FD

• Pitco, the renowned American brand of professional frying equipment for commercial kitchens.

• Gas-powered with a highly efficient tubular burner system for consistent heat output.

• Powerful 80,000 BTU capacity to support peak cooking times.

• Durable stainless steel construction with a professional silver finish and easy cleaning.

• Two frying baskets with ample oil capacity in each compartment for continuous operation and increased production.

• Precise temperature control for consistent results and reduced waste.

• 240V/50Hz power operation with low power consumption (0.4A) for enhanced stability.

• Stabilized floor-standing design weighing approximately 95 kg to minimize vibration during operation.

• NSF certified to support food safety standards in professional service environments.

• One-year warranty for added peace of mind.

Advantages of a double-tub deep fryer in daily kitchen operation

• It increases productivity in a short time thanks to rapid heating and consistent temperature.

• It can serve a variety of foods simultaneously without flavor overlap thanks to its two tanks and two baskets.

• It reduces customer wait times by shortening batch times and increasing the number of batches per hour.

• It improves crispness and color through consistent temperature, minimizing quality fluctuations in each batch.

• Ideal as a primary fryer solution for any restaurant requiring continuous operation.

• Practical performance as a commercial fryer for kitchens where frying is a main production line.

• Stainless steel reduces grease buildup and allows for quick and easy cleaning of the shaft end.

• Thermal control helps minimize oil absorption compared to random operation.

• Higher stability within the kitchen reduces operational errors during busy periods.

• An excellent choice for restaurants and cafes looking to minimize breakdowns and unexpected downtime.

How to buy from Kitchens Station

• Visit the Kitchens Station website.

• Find the product and open its page.

• Add the product to your shopping cart.

• Review your cart and confirm the quantity.

• Enter your shipping information accurately.

• Select your payment method and complete your order.

Why Kitchens Station commercial fryers for restaurants and cafes?

• High-quality products with a long lifespan for intensive use.

• We offer the best prices in the restaurant and cafe equipment market.

• Convenient payment options such as cash, Tabby, and Tamara.

• Fast delivery to equip your kitchen without delay.

• Customer service available to answer your questions.

• Genuine warranty against manufacturing defects.

Now, if you want to increase your restaurant's productivity while purchasing a high-quality product, choosing a Pitco Two-basin potato fryer via Kitchens Station is a practical step towards a faster kitchen and better service. Buy it now before it's gone.