Carter‐Hoffmann PH1860 MOBILE HEATED CABINET
Description
The Carter-Hoffmann PH1860 Heated Cabinet is designed for high-traffic restaurants, catering services, and commercial kitchens that require reliable hot food holding and transport. Built with a durable stainless steel construction, the cabinet features two sections with adjustable universal tray slides that can accommodate multiple pan sizes including steam table pans, sheet pans, gastronorm pans, and glass racks.
The cabinet uses a convection heating system that evenly circulates heat, maintaining temperatures up to 200°F to keep food warm before service. High-density fiberglass insulation and double-panel doors help retain heat in various environments, while a removable bottom-mounted heating system simplifies maintenance. For easy mobility, the cabinet is equipped with swivel casters, vertical push handles, and a wraparound bumper to protect walls and equipment during transport.
Key Specifications
| Feature | Details |
| Manufacturer | Carter-Hoffmann |
| Construction | Stainless Steel |
| Capacity | 52 steam table pans (12×20 in) or 26 sheet pans (18×26 in) |
| Temperature Range | Up to 200°F |
| Power | 1.7 kW |
| Voltage | 120 V / 60 Hz |
| Dimensions (W×D×H) | 55.88 × 36 × 59.25 in |
| Doors | 2 Solid Doors |
| Sections | 2 |
| Slide Spacing | 1.75 in (Universal tray slides) |
| Mobility | 6-in swivel casters (2 with brakes) |