JOSPER 101% CHARCOAL FIRED OVEN PRO MEDIUM (HJX-PRO-M120)

If you’re looking for a Josper charcoal oven that adds an authentic charcoal touch to your professional kitchen and gives your dishes an irresistible smoky flavor, you’re in the right place. In the restaurant and café world across the Kingdom, the secret isn’t only in ingredient quality, but in cooking equipment that truly makes the difference in taste and service speed.

Don’t miss the chance to own this professional oven before stock runs out, especially with rising demand from upscale restaurants and charcoal-grilling enthusiasts. Read on to discover the technical specifications and key benefits that make this option a successful investment for your business.

Specifications of the Josper PRO Medium 101%

• Type: Combination grill + oven in a closed charcoal-fired unit

•  Power type: 100% charcoal

•  Material: Cast steel, strong and suitable for commercial use

•  Temperature range: 250°C to 350°C

•  Control system: Ventilation for temperature control + front door for easy operation

•  Cooking levels: Multiple grilling levels depending on the product type

•  Fire-up time: Approximately 35 minutes

•  Performance: Up to 9 hours of operation per charcoal load

•  Dimensions: 1091 × 916 × 774 mm

•  Weight: 250 kg

 Benefits of a Josper charcoal oven

•  Up to 40% faster than open chargrills, helping you serve faster during peak hours.

•  Retains food moisture and delivers a stronger, more concentrated flavor thanks to the closed design.

•  Suitable for preparing a wide range of items in any restaurant oven, such as steak, burgers, chicken, seafood, and vegetables.

•  Stable grilling temperatures between 250–350°C provide balanced searing and a professional grilling finish.

•  Durable, flexible, and easy to use, with a front door that allows safe loading and unloading.

•  An ideal choice for anyone who wants a charcoal oven for restaurants that boosts quality,reduces waste, and improves consistency.

•  Gives your kitchen a clear competitive edge by serving dishes with authentic charcoal flavor.

 Josper oven for restaurants and cafés

• Ideal for restaurants specializing in grills and smoky-flavor dishes.

•  Supports intensive daily operation with better temperature control.

•  Improves presentation quality and increases customer satisfaction, leading to repeat orders.

 How to purchase from kitchens station

•  Visit the kitchens station website

•  Select the product and review its details

•  Add the product to your cart

•  Complete the shipping details

•  Choose the appropriate payment method

•  Finalize payment and receive your order via the delivery service

 Why buy restaurant and café ovens from kitchens station

•  High quality and a long service life

•  Competitive prices considered among the best in restaurant and café equipment

•  Convenient payment options: choose what suits you—cash / Tabby / Tamara

•  Fast delivery within the Kingdom

• Customer service available to answer inquiries

•  A real warranty against manufacturing defects

 Frequently Asked Questions

 What is a Josper oven?

 A professional unit that combines a grill and an oven in a closed design, operating 100% on charcoal for smoky grilling results.

 Is a Josper oven difficult to use?

 No, it is designed to be practical, with a front door and a ventilation system for temperature control.

 What are the benefits of using a Josper oven?

 Faster operation, better moisture retention, stronger flavor, and consistent grilling results.

 And now, if you’re looking for a Josper oven that delivers fast operation, authentic charcoal flavor, and consistent results for commercial use, the HJX-PRO-M120 is a professional choice that supports your kitchen and elevates your dishes with confidence—order it from Kitchens Station at the best prices.