Electric bain-marie - BMP 11 - Roller Grill

Preparing ready-made foods and keeping them at the right temperature without losing their texture or flavor is one of the most important factors for successful service in restaurants and cafés. That is why a professional pan marie is an essential choice for any business that needs to serve sauces and prepared dishes in an organized and safe way during operating hours, while maintaining presentation quality and stable heat.

If you are looking for a practical unit that improves service-line efficiency, reduces waste, and gives you better control over gentle heating, this model from Roller Grill is a very suitable option for your needs. Order now from Kitchens Station before stock runs out, and continue reading the details below to learn about the specifications, features, and purchase steps.

Specifications of a 1-Tank Electric pan Marie from Roller Grill

• Type: Professional electric bain marie unit for gentle heating and heat holding

• Maximum suitable GN container height: 150 mm

• Tank made of pressed, durable stainless steel

• Dual heating system helps maintain stable performance and reduce tank distortion

• Indirect heating in a water bath up to approximately 90°C

• Equipped with a control switch with thermostat, indicator light, and auto-reset temperature limiter for easy operation

• Fitted with a safe front drain tap with reinforced insulation

Note:

 Supplied without a GN container.

Features of the Roller Grill Restaurant  pan Marie

•  Suitable for keeping prepared foods and sauces hot in a gentle way without exposing them to direct heat.

•  Helps deliver more professional service on the serving line, especially during peak hours.

• Practical stainless steel design that is easy to clean in daily operating environments.

•  Front drain tap makes water draining and cleaning quick and easy.

•  Adjustable temperature control for greater flexibility depending on the type of preparation.

•  An excellent choice for anyone looking for a reliable electric pan marie for daily commercial use.

•  Suitable for use in service and prep stations in restaurant pan marie setups with continuous operation.

How to Purchase from Kitchens Station

• Visit the Kitchens Station website

• Search for the  pna marie and open the product page

• Add the product to your cart

• Fill in and complete all shipping details

• Select your preferred payment method

• Confirm your order and receive it through our delivery service

Why Buy Restaurant and Café Equipment from Kitchens Station

• High operating quality and long service life for equipment

• Competitive prices that suit the restaurant and café equipment market

• You can pay via cash, Tabby, and Tamara

• Fast delivery service to set up your project without delays

• Customer service available to respond to inquiries

• A genuine warranty against manufacturing defects

Frequently Asked Questions

What is a pan Marie?

 A pan  marie is a device used for indirect heating and for keeping foods and sauces warm at a stable temperature using a hot water tank.

Is a pan  marie important for restaurants?

 Yes, because it helps maintain consistent quality, speeds up service, and reduces food spoilage during operation.

What are  pan marie prices in Saudi Arabia?

 Prices vary depending on capacity, size, material, brand, and technical features. You can check the current price on the product page at Kitchens Station.

In conclusion, if you want a practical pan marie that delivers gentle heating, stable performance, and quality suitable for commercial use, the Roller Grill BMP 11 is a smart choice for restaurants and cafés looking for daily efficiency and reliability.

Technical characteristics