Roller Grill ELECTRIC COUNTER TOP SINGLE TANK FRYER REF: FD 80 R

If you're looking for an 8 liter fryer for restaurants or cafes kitchen that delivers consistent, high-quality frying without any odors or flavors mixing, choosing a professional deep fryer with a "cold zone" feature will completely transform your results. This electric deep fryer allows you to produce potatoes, donuts, and fish in the same oil tank, keeping the oil cleaner for longer, which translates to higher quality and lower operating costs.

Don't forget that commercial restaurant equipment may run out quickly with high demand, so order the fryer now before the quantity runs out. Follow the details below to learn about its specifications and features.

Specifications of an 8 liter fryer 1-tub for restaurants 

• An 8-liter oil capacity is ideal for small and medium-sized restaurants and snack bars.

• 3.4 kW power ensures rapid heating and consistent performance.

• 230V voltage for wide compatibility with kitchens throughout the Kingdom.

• A precise thermostat allows for temperature control from 0 to 180°C.

• Dual safety system: A protective thermostat automatically shuts off in case of overheating or low oil.

• The "cold zone" design beneath the heating element minimizes food residue burning.

• Safe oil drainage via a front valve with an easy-open mechanism reduces spills and risks.

• The heating element is removable for easy cleaning after use.

• Approximate external dimensions: 30.5 x 45 x 36 cm, weighing approximately 8 kg for space-saving storage.

Features of an 8-liter electric restaurants fryer

• Food retains its flavor without any oil odors thanks to the cool zone.

• It reduces oil consumption because frying residue settles at the bottom instead of burning and spoiling the oil quickly.

• Electric fryers are considered the cleanest option for restaurants because the oil, positioned above the heating element, remains usable for longer periods compared to conventional fryers.

• It offers higher precision and safety thanks to its precise temperature control and automatic shut-off systems, minimizing risks.

• Continuous operation: Suitable as a single-tub electric deep restaurants fryer for potatoes, fish, and donuts in the same cycle.

• Easy maintenance and cleaning: Stainless steel lid, basket, and base are easy to clean.

How to buy from Kitchens Station

• The first step is to visit our Kitchens Station store.

• Find the product and open the page for your chosen fryer. Add the product to your shopping cart.

• Review your cart and confirm the quantity and details.

• Choose your payment method and complete your order.

Why buy commercial fryers for restaurants and cafes from Kitchens Station?

• High quality and long lifespan for everyday commercial use.

• We offer the best prices on restaurant equipment and fryers in the Kingdom.

• Convenient payment options are available: cash, Tabby, and Tamara.

• Fast delivery and customer service are available to answer your questions.

• We offer a genuine warranty against manufacturing defects.

Don't wait any longer! Choose an8 liter fryer for restaurants today and elevate your frying quality and service speed. Benefit from safe operation and cleaner oil with Kitchens Station, before our stock runs out in store.

Technical characteristics