Display & Warming Equipment

Silverlink 600 Elec. Chip Scuttle – top & bottom heat, adj. temp, removable tank & drain plates.
WEIGHTS & DIMENSIONS
Width 450 mil
Depth 600 mil
Height 645 mil
Weight 16.5 kg

Table-top unit for heating and dispensing chocolate, sauces, or cheese with precision and hygiene.

Versatile salamander grill with vitroceramic top and Plate Detection System.

Heated showcase with ventilated firestone, humidity control, LED lighting

Heats and maintains spreads for crepes, waffles, and desserts; includes 2 bottles and thermostat control.

Heated panoramic display cabinet, 2/1 GN, illuminated.

WEIGHTS & DIMENSIONS
Width 300 mil
Depth 600 mil
Height 325 mil
Weight 10.5 kg
Product Specifications:
- Dimensions: 325 (H) x 300 (W) x 600 (D) mm
- Material: High-quality brushed stainless steel body
- Finish: Stainless steel
- Power Type: 0.5 kW
- Supplier Model Number: BS3
- Voltage: 230 V
- Weight: 10.5 kg
Product Features:
- Hold time: 2 hours at serving temperature
- Adjustable temperature control
- 2 x 8 pint (4.5 liter) pots included
- Dry heat
- Plug and play for easy installation
- Ideal for safely keeping sauces, gravies, and pre-cooked foods at serving temperature for up to 2 hours
- Two 8 pint (45 liter) stainless steel pots included

Elec. Countertop Bain Marie – wet heat, 3×1/4 GN pans, adj. heat, front drain.
WEIGHTS & DIMENSIONS
Width 300 mil
Depth 600 mil
Height 290 mil
Weight 9.2 kg

Dual 400 mm enamelled plates, independent controls, minimal seasoning, ready-to-use.

Dual 400 mm enamelled plates, independent controls, ready-to-use.

WEIGHTS & DIMENSIONS
Width 450 mil
Depth 600 mil
Height 290 mil
Weight 10.7 kg

Heats and maintains spreads for crepes, waffles, and desserts; includes 2 bottles and thermostat control.

Carter‐Hoffmann Model No. PH1860
Heated Cabinet, mobile, insulated, 2 door, bottom mount forced‐
air heat system, universal slides hold (50) 12"x20" or (25) 18"x26"
pans, 3‐1/2" spacing, slides adjustable 1‐3/4" increments, stainless
steel construction, wrap‐around bumper, 6" casters(2 swivel,2
rigid), two doors, cUL, UL EPH, CE

Versatile salamander grill with vitroceramic top and Plate Detection System.

Heated Cabinet, mobile, insulated, bottom mounted forced‐air
heating system, holds (29) 18"x26" trays, extruded aluminum,
slides on 1‐1/2" centers, stainless steel construction, wraparound
bumper, wrap‐around bumper, 5" swivel casters, cUL, UL EPH
240/60/1‐ph

hotLOGIX Holding Cabinet‐HL8 Series, two compartment, full
height, insulated, (24) 12" x 20" or (12) 18" x 26" pan capacity,
universal wire pan slides, (1) solid field reversible door per
compartment, electronic controls, top‐mount forced air heating
system, adjustable on 1‐3/4" increments, stainless steel
construction, 5"casters (2 with brakes), cULus, UL EPH Classified

230/60/1