Launch of the new product with a live operational experience in the presence of factory experts.

See the product actually working, ask the manufacturer directly, and make your decision based on real experience

Why the attendance?

- Live operational experience of the new product

- Live technical explanation from factory experts

- Performance observation under real operational pressure

- Clear answers to all operational questions

- The session is dedicated to decision-makers

Why the attendance?

- Actual operation of the product in the real world

- Performance analysis during operation

- Practical explanation of technical differences

- Direct discussion with factory experts

- Linking the product to your actual kitchen needs

Who is supposed to attend?

- Owners of restaurants and cafes

- Operations Managers

- Project Managers

- Executive Chef

- Equipment selection officials

Seating is limited – pre-registration is mandatory.